Dr Alison Pouliot is an ecologist, environmental photographer and honorary fellow at the Australian National University. Her research spans both northern and southern hemispheres where she is actively involved in fungal conservation and ethnomycology, conducting over 400 fungus workshops and forays over the last two decades.

Alison’s recent book, The Allure of Fungi (CSIRO Publishing) explores the natural and cultural curiosities of the fungal realm. Her new book (co-authored with mycologist Tom May) is the first field guide to edible fungi in Australia will be published later this year. More information is available at www.alisonpouliot.com

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